– 226 g or 1 cup unsalted butter – 200 g or 1 cups granulated sugar – 70 g or ⅓ cup brown sugar light not dark – Zest of 2 lemon – 1 tsp pure vanilla extract – ¾ tsp baking soda – ½ tsp fine sea salt – 1 tsp lemon juice freshly squeezed – 1 large egg – 300 g or 2 ⅓ cups bread flour – 35 g freeze dried strawberrie